えびちゃんの“下付帳”

えびちゃんさん　お疲れさまです。
ユーロが164円もするせいもあるのでしょうね。
日本の方がよっぽど物価が安いですから。
缶詰にもランクがいろいろあるので
良い缶詰にされてる事を祈ります。
シチリアでは鮪のカラスミが作られています。
本鮪のそれは一本600ユーロほどで
取引されています。美味しいんですよ。
日本では鮪の卵巣どうしてるんですかね？

あずささん、こんちわ！
とても綺麗な写真がいっぱいのブログいつも拝見さしてもらってますよ。
マグロのからすみ約１０万ですか！！マジすか！！
マグロのたまごは、あまりメジャーじゃないけど、荷受とか関係者に頼めば手に入るよ、相場は知らないけど・・・近所の物好きなオヂサンがからすみを作って来てくれて少し頂いたんだけど、ボラの物に比べてサッパリしてなかなか美味しいもんでしたよ。

Great points…I'd observe that as somebody who really doesn’t comment to blogs a lot (in actual fact, this can be my first post), I don’t suppose the term “lurker” could be very flattering to a non-posting reader. It’s not your fault at all, however perhaps the blogosphere may provide you with a greater, non-creepy name for the 90% of us that enjoy reading the posts.

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